Shuck & Sail
Experience the ultimate nautical indulgence with our exclusive oyster shucking adventures about a sailboat. Set sail on the pristine waters of Casco Bay where you’ll throw back some briny bivalves while taking in the breathtaking views. This immersive journey combines local seafood culinary delights with the serene pleasures of sailing, offering an unforgettable experience.
For those seeking a gourmet touch to their sailing excursions, we offer an Oyster to Go package. Before you embark, we’ll provide you and your captain with a curate selection of premium, pre-shucked oysters, complete with our favorite accoutrements—lemon, champagne mignonette, and cocktail sauce. Whether you’re planning a romantic sunset sail or a lively gathering with friends, our Oysters to Go package ensures that your time on the water is complemented by the finest flavors the sea has to offer.
These experiences are perfect for culinary enthusiasts, adventure seekers, or anyone looking to elevate their maritime outings with a distinctive and delicious twist.
Seafood to Go Menu Selections
selection of raw Maine Oysters
accompanied by lemon, champagne mignonette, cocktail sauce
PenBay scallops served on the half shell
shucked live and served on the half shell with a squeeze of lemon
steamed, chilled, and marinated in a blend of olive oil, garlic, paprika, and vinegar. served on the half shell
mussels in escabeche
little neck clams
steamed with citrus, chilled, and served on the half shell or shucked raw
jonah crab claws
Empress cut claws, served with lemon and mustard sauce
sustainably sourced Gulf shrimp, steamed with Old Bay, sea salt, and bay leaves. served chilled with lemons + cocktail sauce
shrimp cocktail
Plated Hors D’Oeuvres
smoked salmon tartines
poached and smoked salmon blended with mayonnaise, capers, and chives, and served atop a crostini
jonah crab crostini with yuzu kosho aioli
fresh-picked tender Jonah crab tossed with lemon juice, celery, serrano peppers, and fennel fronds with a yuzu kosho aioli served atop a crostini
atlantic halibut ceviche with tortilla crisp
fresh Atlantic halibut bathed in lime juice and a mix of red onion, red pepper, and cilantro
little lobster rolls
served chilled with mayonnaise, tarragon, chives, and lemon zest on a butter-toasted 1/2 brioche bun
Custom Crafted Raw Bar Displays
We pair exceptional seafood offerings with stunning presentations.
A gorgeous raw bar display should be the focal point of any event. All of our raw bars are meticulously hand-built, reflecting our dedication to craftsmanship and aesthetic excellent. We’re proud to offer our custom-built raw bars, perfect for bringing that extra glam factor to your event.
Raw Bar on Wheels!
Want that extra wow factor for your event?
We are excited to offer our beautiful, completely renovated 1968 Shasta camper as the ultimate event add-on! Gorgeous as a mobile seafood bar, or available to rent out as a picture-perfect set-piece (cocktail cart, anyone!).
Specs
16’ long by 8.5’ wide
Custom Wood Trimming
Electric Hook-Up
Kegerator Draft System
